Title: Garbanzo and Rice Salad
Categories: Entree Side Digest
Yield: 4 Servings

2	c	Drained garbanzos
2	c	Diced grn. peppers
1/2	c	Red onion, diced
1/2	ts	Dillweed
2	c	Cooked brown rice
2	md	Tomatoes, coarsely diced
4	tb	Wine vinegar salt and pepper, optional

Combine all ingredients. Toss well and refrigerate overnight. Toss several times during refrigeration period and just before serving.

TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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